Program The Cooking Class

1. Visit Traditional Balinese Market
2. Visit Balinese Home
3. Making Offering
4. Make Traditional Balinese spice paste use as base for many dishes very fragrant and a sensational for your taste buds

Regular Menu (Meat)

1. Fish Ball Soup (Bakso)
2. Balinese Fried Rice
3. Balinese Fried Noodle
4. Chicken Satay
5. Vegetable with coconut sauce
6. Corn Fritter
7. Fried Tempe with sweet soy sauce
8. Peanut Sauce
8. Sambal Ulek
9. Banana Dumpling with coconut and Sugar (Pisang Rai)

Vegetarian Menu

1. Vegetable Soup
2. Balinese Fried Rice No Meat
3. Balinese Fried Noodle No Meat
4. Satay Tofu & Tempe
5. Tofu Salad Ala Ubud
6. Corn Fritter
7. Fried Tempe with sweet soy sauce
8. Peanut Sauce
8. Sambal Ulek
9. Banana Dumpling with coconut and Sugar (Pisang Rai)